This page lists a range of pubs, restaurants and tea rooms on Hogsback. Click on any name to see more information. If you are unable to find what you are looking for, contact your host or the Tourist Information Centre.
The service providers listed here have asked to be listed on this Web site.
![]() Arminel Hotel |
Hogsback Arminel HotelFully licensed hotel.
|
![]() Butterfly's Bistro |
Butterfly's BistroWe are situated in a big, tranquil garden, with tables inside, on the veranda, and under the large oak tree. Delicious Pizzas, Pastas and Light Meals. Range of Breakfasts. Teas & Coffees, Cake, Scones & Sweet Temptations. Our Restaurant is fully licensed. |
|
Feathers Fine Food |
Feathers Fine Food & Fine StuffLocated in an old Hogsback country house, surrounded by a magnificent garden with the most amazing views of the Hogs, Feathers is the place to visit for real old fashioned home-country cooking. |
![]() Happy Hogs |
Happy Hogs Pub & RestaurantCountry style Restaurant, Village Pub and Patio Beer Garden. |
![]() Hogsback Inn |
Hogsback Inn Restaurant & PubFully licensed hotel. |
![]() King's Lodge |
King's Lodge HotelFully licensed hotel. Try our country restaurant with home cooked food. A breakfast buffet and a four-course dinner. Cosy pub offering pub lunches, a fireplace, flat-screen TVs and an outside braai area. |
![]() Misty Mountain Coffee Barn |
Misty Mountain Coffee BarnEnjoy coffee and tea time treats, and light meals all served in comfy peaceful surroundings. |
![]() Nutwoods Park |
Nutwoods ParkDine in the romantic atmosphere of our dining room with the log fire blazing, tables aglow with candle light and gentle background music adding to the charm. As we are not a walk-in restaurant, it is essential to make a reservation, preferably 24 hours in advance, in order that we can prepare the freshest and best fare for you. |
![]() The Edge |
Restaurant at The EdgeOur cozy, informal restaurant in the garden at The Edge serves delicious breakfasts, light lunches, dinners, as well as yummy homemade cakes and scones with thick farm cream! |







