Buzzard Tree Bakery

For hearthbreads using sourdough and stone ground flour

All our bread is hand crafted and baked in a wood-fired brick oven.

The emphasis is on sourdough (naturally leavened) breads and we use only only stone-ground flour, natural spring water and salt.

The flour is unbleached and contains no additives, preservatives or chemicals. The bread reflects the goodness locked into these simple ingredients and the long, slow fermentation process.

For more information, see the section "Magical Hogsback" on this website.
The following breads are available:
  • Potato sourdough
  • Sourdough seedloaf (80% wholemeal flour)
  • Calamata olive sourdough
  • 100% rye bread
  • Baguette

Saturday bread table Wood-fired brick oven
Click on any image to Enlarge

Our breads are available every Saturday (from 10h30) at Butterfly’s Bistro. Breads can be pre-ordered by contacting us:

Chris: 082 481 7895
Maria: 083 777 3427

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